Carbon Dioxide
Versatile Gas for Food, Industrial, and Environmental Use
Carbon Dioxide Gas is a colorless, odorless gas naturally present in Earth’s atmosphere at about 0.04% concentration. It is produced through natural processes and industrial methods like combustion, fermentation, or chemical reactions. Though non-flammable, CO₂ plays a vital role in numerous industries for cooling, carbonation, welding, and environmental control. It is supplied in liquid or gaseous form and is widely used for its non-toxic, inert, and refrigerant properties.
Applications
Carbon Dioxide is valued across industries for its cooling, inerting, and pressurizing capabilities. In the food and beverage sector, it is used for carbonating drinks, preserving packaged foods, and cold chain transportation. In welding, CO₂ serves as a shielding gas in MIG welding for stainless and carbon steels. The healthcare industry uses CO₂ for medical gas mixtures and insufflation during surgeries. In agriculture, it promotes plant growth in greenhouses. Additionally, it is widely applied in fire suppression systems, dry ice production, and wastewater treatment.
| Property | Detail |
|---|---|
| Purity Level | 99.5% – 99.9% (Food Grade, Industrial Grade) |
| Supply Mode | Compressed Cylinder / Liquid CO₂ Tank / Dry Ice / On-site Generation |
| Working Pressure | Cylinders typically up to 50–60 Bar |
| Applications | Beverage Carbonation, Welding (MIG/MAG), Fire Suppression, Greenhouses, Dry Ice Production, pH Control |
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